– Flavor Profile: Smooth and fruity, with notes of caramel and chocolate.

– Acidity: Medium-high, bright and refreshing.

– Aroma: Floral and fruity.

– Altitude: Generally between 1,200 and 1,800 meters above sea level.

– Climate: Temperate and humid, which favors the development of high-quality beans.

– Flavor Profile: Complex and fruity, with citrus and tropical fruit notes.

– Acidity: High, bright, and pronounced.

– Aroma: Floral and citrus.

– Altitude: Between 1,200 and 1,900 meters above sea level.

– Climate: Varies from temperate to warm, with nutrient-rich volcanic soils.

– Flavor Profile: Complex and sweet, with notes of nuts and caramel.

– Acidity: Medium-high, bright and refreshing.

– Aroma: Sweet and fruity.

– Altitude: Between 1,200 and 1,900 meters above sea level.

– Climate: Varies from temperate to warm, with fertile and well-drained soils.

– Flavor Profile: Fruity with hints of panela and blackberry.

– Acidity: Medium, high citric. Delicate body and good balance.

– Aroma: Intense, sweet, fruity, caramel.

– Altitude: Between 1,300 to 2,200 meters above sea level.

– Climate: Mountain zone and temperate climate.

– Flavor Profile: Sweet, herbal, fruity and light citrus notes.

– Acidity: Medium, medium-high body, balanced and clean cup.

– Aroma: Sweet, herbal, floral and some chocolate and nutty notes.

– Altitude: Generally between 1,300 to 1,900 meters above sea level. But there are also cultivations below 1,300 meters above sea level and above 1,900 meters above sea level.

– Climate: They are found in warm, medium, cold and paramo thermal floors and areas of native forests, which makes the highest percentage of crops are in semi-shade.

– Flavor profile: Sweet, caramel, plum and citrus notes. Residual sweetness.

– Acidity: Medium, medium body

– Aroma: Fruity and herbal.

– Altitude: Between 1,200 to 2,000 meters above sea level.

– Climate: Hillside coffee, varied topography that allowed the development of a great variety of special varieties.

– Flavor Profile: Combines the sweetness of caramel with sugar cane molasses and red fruits.

– Acidity: Medium and citric and medium body, round and creamy.

– Aroma: Intense, pronounced

– Altitude: High altitude coffee at an average of 1,700 meters above sea level.

– Climate: Foothills of the central and western mountain range.

– Flavor Profile: Smooth with some sweet and floral notes.

– Acidity: High, medium body, balanced cup, clean.

– Aroma: Very strong and caramelized.

– Altitude: Between 1,100 and 2,100 meters above sea level.

– Climate: In the coffee zone, cold, high mountains, volcanic soils.

– Flavor profile: Coffee of mild intensity, sweet and floral notes. Balanced and clean cup.

– Acidity: High with medium body.

– Aroma: Pronounced, strong caramelized.

– Altitude: High altitude coffee. Between 1,300 and 2,300 meters above sea level.

– Climate: Very cold. It causes the coffee to mature slowly, hence its sweetness.