A hillside agricultural landscape with rows of small plants and trees, possibly a coffee or tea plantation.

La Gema De La Montaña

• Origin: Colombia, height: 1.900 M.S.N.M

• Variety: 100% Arabica

• Process: Grown, milled, and roasted by Colombian hands

• Roast: Medium

• Grind: Medium

• SCA Score: 89

• Aroma: Intense

• Body: Medium-high

• Acidity: Medium

• Tasting Notes: Roses, lemongrass, citrus, peach, honey, and green apple

• Aftertaste: Floral

• Estimated Price: $70,000 – $76,000 COP (≈ 17 – 20 USD) (200GR)

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An aerial view of a coffee farm featuring a cafe with outdoor seating, surrounded by lush greenery and various buildings.

Finca San Alberto

• Origin: Colombia

• Variety: Geisha

• Process: Natural

• Roast: Medium

• Grind: Whole bean or ground

• SCA Score: 90

• Aroma: Floral and fruity

• Body: Silky

• Acidity: High

• Tasting Notes: Jasmine, mandarin, peach, and honey

• Aftertaste: Clean and lasting

• Estimated Price: $120,000 COP (≈ 30 USD) (250GR)
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A lush green mountain village with scattered houses climbs the hillside, featuring dense forests, a palm tree, and a winding dirt road.

Finca Santa Marta

• Origin: Colombia, height: 2.200 MS.N.M

• Variety: Geisha

• Process: Fermented natural

• Roast: Medium-light

• Grind: Whole bean

• SCA Score: 91

• Aroma: Floral

• Body: Light and elegant

• Acidity: Vibrant

• Tasting Notes: Lavender, tropical fruits, citrus

• Aftertaste: Long and complex

• Estimated Price: $160,000 COP (≈ 40 USD)
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A hand holds red coffee cherries against a backdrop of lush, green coffee plantations on rolling hills.

Finca El Ventilador

• Origin: Colombia, height: 1.800 M.S.N.M

• Variety: 100% Arabica Geisha

• Process: Natural

• Roast: Medium

• Grind: Medium

• SCA Score: 87.5

• Aroma: Intense

• Body: Medium

• Acidity: High

• Tasting Notes: Jasmine, red fruits, lemon zest, and panela

• Aftertaste: Fruity

• Estimated Price: $65,000 COP (≈ 16 USD) (150GR)
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