Geisha Coffee - Colombia Coffee Company

Geisha coffee is a coffee variety known for its high quality and distinctive profile, which includes floral, citrus, and fruity notes, often with hints of jasmine and peach. It originated in Ethiopia but gained worldwide fame after its introduction and cultivation in Panama, where it is considered a highly prized and expensive specialty coffee.

A hand holds red coffee cherries against a backdrop of lush, green coffee plantations on rolling hills.

Finca El Ventilador

• Origin: Colombia, height: 1.800 M.S.N.M

• Variety: 100% Arabica Geisha

• Process: Natural

• Roast: Medium

• Grind: Medium

• SCA Score: 87.5

• Aroma: Intense

• Body: Medium

• Acidity: High

• Tasting Notes: Jasmine, red fruits, lemon zest, and panela

• Aftertaste: Fruity

• Estimated Price: $65,000 COP (≈ 16 USD) (150GR)

An aerial view of a coffee farm featuring a cafe with outdoor seating, surrounded by lush greenery and various buildings.

Finca San Alberto

• Origin: Colombia

• Variety: Geisha

• Process: Natural

• Roast: Medium

• Grind: Whole bean or ground

• SCA Score: 90

• Aroma: Floral and fruity

• Body: Silky

• Acidity: High

• Tasting Notes: Jasmine, mandarin, peach, and honey

• Aftertaste: Clean and lasting

• Estimated Price: $120,000 COP (≈ 30 USD) (250GR)

A lush green mountain village with scattered houses climbs the hillside, featuring dense forests, a palm tree, and a winding dirt road.

Finca Santa Marta

• Origin: Colombia, height: 2.200 MS.N.M

• Variety: Geisha

• Process: Fermented natural

• Roast: Medium-light

• Grind: Whole bean

• SCA Score: 91

• Aroma: Floral

• Body: Light and elegant

• Acidity: Vibrant

• Tasting Notes: Lavender, tropical fruits, citrus

• Aftertaste: Long and complex

• Estimated Price: $160,000 COP (≈ 40 USD)

A hillside agricultural landscape with rows of small plants and trees, possibly a coffee or tea plantation.

La Gema De La Montaña

• Origin: Colombia, height: 1.900 M.S.N.M

• Variety: 100% Arabica

• Process: Grown, milled, and roasted by Colombian hands

• Roast: Medium

• Grind: Medium

• SCA Score: 89

• Aroma: Intense

• Body: Medium-high

• Acidity: Medium

• Tasting Notes: Roses, lemongrass, citrus, peach, honey, and green apple

• Aftertaste: Floral

• Estimated Price: $70,000 – $76,000 COP (≈ 17 – 20 USD) (200GR)