A close-up shows a large quantity of wet, pale green coffee beans with a few red coffee cherries scattered throughout.

Antioquia

• Flavor Profile: Fruity with hints of panela and blackberry.

• Acidity: Medium, high citric. Delicate body and good balance.

• Aroma: Intense, sweet, fruity, caramel.

• Altitude: Between 1,300 to 2,200 meters above sea level.

• Climate: Mountain zone and temperate climate.

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A lush coffee plant in bloom, its glossy green leaves interspersed with clusters of delicate white flowers, growing vigorously outdoors.

Valle del Cauca

• Flavor Profile: Combines the sweetness of caramel with sugar cane molasses and red fruits.

• Acidity: Medium and citric and medium body, round and creamy.

• Aroma: Intense, pronounced

• Altitude: High altitude coffee at an average of 1,700 meters above sea level.

• Climate: Foothills of the central and western mountain range.
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A large collection of ripe red coffee cherries fills a container, ready for processing.

Caldas

• Flavor profile: Sweet, caramel, plum and citrus notes. Residual sweetness.

• Acidity: Medium, medium body

• Aroma: Fruity and herbal.

• Altitude: Between 1,200 to 2,000 meters above sea level.

• Climate: Hillside coffee, varied topography that allowed the development of a great variety of special varieties.
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A lush, hilly landscape with dense vegetation and trees, creating a sense of depth and tranquility.

Huila

• Flavor Profile: Complex and fruity, with citrus and tropical fruit notes.

• Acidity: High, bright, and pronounced.

• Aroma: Floral and citrus.

• Altitude: Between 1,200 and 1,900 meters above sea level.

• Climate: Varies from temperate to warm, with nutrient-rich volcanic soils.
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