A lush coffee plant in bloom, its glossy green leaves interspersed with clusters of delicate white flowers, growing vigorously outdoors.

Valle del Cauca

• Flavor Profile: Combines the sweetness of caramel with sugar cane molasses and red fruits.

• Acidity: Medium and citric and medium body, round and creamy.

• Aroma: Intense, pronounced

• Altitude: High altitude coffee at an average of 1,700 meters above sea level.

• Climate: Foothills of the central and western mountain range.

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A close-up shows a large quantity of wet, pale green coffee beans with a few red coffee cherries scattered throughout.

Antioquia

• Flavor Profile: Fruity with hints of panela and blackberry.

• Acidity: Medium, high citric. Delicate body and good balance.

• Aroma: Intense, sweet, fruity, caramel.

• Altitude: Between 1,300 to 2,200 meters above sea level.

• Climate: Mountain zone and temperate climate.

A hillside is covered in coffee plants and interspersed with trees. Some fruits, like oranges, are also visible in the foreground.

Tolima

• Flavor Profile: Complex and sweet, with notes of nuts and caramel.

• Acidity: Medium-high, bright and refreshing.

• Aroma: Sweet and fruity.

• Altitude: Between 1,200 and 1,900 meters above sea level.

• Climate: Varies from temperate to warm, with fertile and well-drained soils.

A hillside covered in lush greenery, with various trees dotting the landscape and a bright sky above.

Santander

• Flavor Profile: Sweet, herbal, fruity and light citrus notes.

• Acidity: Medium, medium-high body, balanced and clean cup.

• Aroma: Sweet, herbal, floral and some chocolate and nutty notes.

• Altitude: Generally between 1,300 to 1,900 meters above sea level. But there are also cultivations below 1,300 meters above sea level and above 1,900 meters above sea level.

• Climate: They are found in warm, medium, cold and paramo thermal floors and areas of native forests, which makes the highest percentage of crops are in semi-shade.