A hillside covered in lush greenery, with various trees dotting the landscape and a bright sky above.

Santander

• Flavor Profile: Sweet, herbal, fruity and light citrus notes.

• Acidity: Medium, medium-high body, balanced and clean cup.

• Aroma: Sweet, herbal, floral and some chocolate and nutty notes.

• Altitude: Generally between 1,300 to 1,900 meters above sea level. But there are also cultivations below 1,300 meters above sea level and above 1,900 meters above sea level.

• Climate: They are found in warm, medium, cold and paramo thermal floors and areas of native forests, which makes the highest percentage of crops are in semi-shade.

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A hillside is covered in coffee plants and interspersed with trees. Some fruits, like oranges, are also visible in the foreground.

Tolima

• Flavor Profile: Complex and sweet, with notes of nuts and caramel.

• Acidity: Medium-high, bright and refreshing.

• Aroma: Sweet and fruity.

• Altitude: Between 1,200 and 1,900 meters above sea level.

• Climate: Varies from temperate to warm, with fertile and well-drained soils.
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This close-up shot showcases a coffee plant laden with vibrant red and green berries, hanging from branches amidst lush green leaves in a thriving plantation.

Cundinamarca

• Flavor Profile: Smooth and fruity, with notes of caramel and chocolate.

• Acidity: Medium-high, bright and refreshing.

• Aroma: Floral and fruity

• Altitude: Generally between 1,200 and 1,800 meters above sea level.

• Climate: Temperate and humid, which favors the development of high-quality beans.
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A lush, hilly landscape with dense vegetation and trees, creating a sense of depth and tranquility.

Huila

• Flavor Profile: Complex and fruity, with citrus and tropical fruit notes.

• Acidity: High, bright, and pronounced.

• Aroma: Floral and citrus.

• Altitude: Between 1,200 and 1,900 meters above sea level.

• Climate: Varies from temperate to warm, with nutrient-rich volcanic soils.
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