This close-up shot showcases a coffee plant laden with vibrant red and green berries, hanging from branches amidst lush green leaves in a thriving plantation.

Cundinamarca

• Flavor Profile: Smooth and fruity, with notes of caramel and chocolate.

• Acidity: Medium-high, bright and refreshing.

• Aroma: Floral and fruity

• Altitude: Generally between 1,200 and 1,800 meters above sea level.

• Climate: Temperate and humid, which favors the development of high-quality beans.

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A lush coffee plant in bloom, its glossy green leaves interspersed with clusters of delicate white flowers, growing vigorously outdoors.

Valle del Cauca

• Flavor Profile: Combines the sweetness of caramel with sugar cane molasses and red fruits.

• Acidity: Medium and citric and medium body, round and creamy.

• Aroma: Intense, pronounced

• Altitude: High altitude coffee at an average of 1,700 meters above sea level.

• Climate: Foothills of the central and western mountain range.

A hillside covered in lush greenery, with various trees dotting the landscape and a bright sky above.

Santander

• Flavor Profile: Sweet, herbal, fruity and light citrus notes.

• Acidity: Medium, medium-high body, balanced and clean cup.

• Aroma: Sweet, herbal, floral and some chocolate and nutty notes.

• Altitude: Generally between 1,300 to 1,900 meters above sea level. But there are also cultivations below 1,300 meters above sea level and above 1,900 meters above sea level.

• Climate: They are found in warm, medium, cold and paramo thermal floors and areas of native forests, which makes the highest percentage of crops are in semi-shade.

A vibrant coffee tree laden with red and green berries flourishes amidst lush green leaves.

Cauca

• Flavor Profile: Smooth with some sweet and floral notes.

• Acidity: High, medium body, balanced cup, clean.

• Aroma: Very strong and caramelized.

• Altitude: Between 1,100 and 2,100 meters above sea level.

• Climate: In the coffee zone, cold, high mountains, volcanic soils.