A hillside is covered in coffee plants and interspersed with trees. Some fruits, like oranges, are also visible in the foreground.

Tolima

• Flavor Profile: Complex and sweet, with notes of nuts and caramel.

• Acidity: Medium-high, bright and refreshing.

• Aroma: Sweet and fruity.

• Altitude: Between 1,200 and 1,900 meters above sea level.

• Climate: Varies from temperate to warm, with fertile and well-drained soils.

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A multi-tiered wooden structure is filled with drying coffee beans under a protective roof, showcasing a traditional coffee drying method.

Nariño

• Flavor profile: Coffee of mild intensity, sweet and floral notes. Balanced and clean cup.

• Acidity: High with medium body.

• Aroma: Pronounced, strong caramelized.

• Altitude: High altitude coffee. Between 1,300 and 2,300 meters above sea level.

• Climate: Very cold. It causes the coffee to mature slowly, hence its sweetness.
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A large collection of ripe red coffee cherries fills a container, ready for processing.

Caldas

• Flavor profile: Sweet, caramel, plum and citrus notes. Residual sweetness.

• Acidity: Medium, medium body

• Aroma: Fruity and herbal.

• Altitude: Between 1,200 to 2,000 meters above sea level.

• Climate: Hillside coffee, varied topography that allowed the development of a great variety of special varieties.
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A lush coffee plant in bloom, its glossy green leaves interspersed with clusters of delicate white flowers, growing vigorously outdoors.

Valle del Cauca

• Flavor Profile: Combines the sweetness of caramel with sugar cane molasses and red fruits.

• Acidity: Medium and citric and medium body, round and creamy.

• Aroma: Intense, pronounced

• Altitude: High altitude coffee at an average of 1,700 meters above sea level.

• Climate: Foothills of the central and western mountain range.
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